|I got a nice pair of botargo (thanks Mom !), so the next improvisations will most certainly revolve around this delicacy. Today’s special for lunch is “Tagliatelles fraîches à la boutargue, tomates confites, roquette et pignons grillés“.|
I love botargo just as much as a single malts (just found a 21 years old Jura, more on this new friend later…). And guess what ? I took two days off. That was sooooo much better than the usual sandwich at the office :silly: .