cooking

Lunch improvisation – Part 3

Okay, today is not much of an improvisation (apart from the vegi egg roll). But it’s a first nonetheless, since I never “cooked” salmon tartare before. Lunch is thus: “Tartare de saumon” with a side of “Croustillant de légumes au gingembre façon nem“. So, you might ask: what? I thought next improvisations would revolve around[…]

cooking

Improvisation in the kitchen – Part 3

Tonight’s improvisation focuses on sauce. Everybody knows my loooove for crème fraiche and morels. Tonight’s improvisation: “Côtes de veau aux morilles” with a side of “pommes de terre nouvelles sautées” and a nice glass of Pouilly-Fuissé. I’m extremely happy with the sauce. Here goes the improvised recipe: Ingrédients / Ingredients: 2 échalottes / 2 shallots[…]