Lunch improvisation – Part 3

Okay, today is not much of an improvisation (apart from the vegi egg roll). But it’s a first nonetheless, since I never “cooked” salmon tartare before. Lunch is thus: “Tartare de saumon” with a side of “Croustillant de légumes au gingembre façon nem“.

So, you might ask: what? I thought next improvisations would revolve around botargo ?

Well, it seems I somehow finished the whole thing during yesterday’s apéritif. Oh, come on ! It what so nice. Thin slices of bortago, with a fresh baguette and a god damn good Jura. Nobody could have resisted. Nobody.

Okay, I’m a pig…

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