Improvisation in the kitchen – Part 1

This “reboot” thing is going pretty well. Home at 7:30pm. Nice. I was in the mood for a little improvisation in the kitchen with the few remains I had in the fridge. Today’s special is “Cassolette de poulet au roquefort et sa tombée de poireaux

I’m a lousy photographer, the picture doesn’t do much credit. It went nicely with a glass of Condrieu wine.

The real bad new it that it was my last bottle 🙁

I’m adding “Taking care of my wine cellar” to my “things I’d better do” reboot list.

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