|This “reboot” thing is going pretty well. Home at 7:30pm. Nice. I was in the mood for a little improvisation in the kitchen with the few remains I had in the fridge. Today’s special is “Cassolette de poulet au roquefort et sa tombée de poireaux”|
I’m a lousy photographer, the picture doesn’t do much credit. It went nicely with a glass of Condrieu wine.
The real bad new it that it was my last bottle 🙁
I’m adding “Taking care of my wine cellar” to my “things I’d better do” reboot list.