Improvisation in the kitchen – Part 4

I worked late tonight… Too tired to spend much time in the kitchen. Since I had some leftovers from previous experiments, this fourth improvisation is a bit of a recycling: “Emincé de poulet aux morilles en chausson” with a side of “écrasée de pommes de terre à la ciboulette“.

And for once, the picture is not totally out of focus. I’m getting better to this thing 😉

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